Sweet Potato

Ravioli

with brown butter, rosemary & maple

FLAVOR PROFILE

Sweet, savory, and seriously irresistible. Our Sweet Potato Ravioli is made with sweet potatoes from Oregon’s lush Willamette Valley, roasted until they’re caramelized perfection. We mix in pure maple syrup from a family farm in Wisconsin (they’ve been doing this since 1928!) and nutty brown butter for extra flavor. Toss in creamy, whole-milk ricotta from upstate New York, and you’ve got the most indulgent, mouthwatering ravioli on the planet. One bite, and you’ll be hooked.

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Sweet Potato Ravioli

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Ripi was born from a simple idea: what if you could re-create the type of quality pasta that you've come to love from some of your favorite restaurants, all from the comfort of home? Ian, a restaurant-loving foodie, and Joe, an acclaimed pasta chef, turned this idea into reality by crafting premium, frozen stuffed pastas that deliver restaurant-quality flavors on demand.

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