Beef Short Rib
Ravioli
with swiss chard, parmesan & red wine
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Ravioli
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FLAVOR PROFILE
Our Beef Short Rib Ravioli brings you Michelin-level indulgence, no fancy reservations required. We use locally-sourced, antibiotic-free beef short rib from California, braised low and slow in red wine, beef stock and aromatics until it’s fall-apart tender. Paired with the perfect bite of swiss chard and topped off with hand-ground parmesan—aged 10 months in special caves like it’s guarding a secret—this ravioli is seriously next level. You’ll want seconds. Maybe thirds.
Nutrition Facts
Serving Size 1/2 Package (127g)
2 Servings Per Container
Amount Per Serving
Calories 260
% Daily Value*
Total Fat 8g 10%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 460mg 20%
Total Carbohydrate 36g 13%
Dietary Fiber 0g 0%
Total Sugars 1g
Added Sugars 0g 0%
Protein 11g
Vitamin D 0mcg 0%
Calcium 76mg 6%
Iron 2mg 10%
Potassium 174mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS
PASTA: Water, Durum Flour, Semolina Flour, Pasteurized Egg. FILLING: Cooked Beef Short Rib (Beef, Natural Juices), Water, Swiss Chard, Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Olive Oil, Red Wine [contains sulfites], Garlic, Onion, Tapioca Starch, Carrots, Dehydrated Potato, Beef Broth Concentrate (Beef Stock, Salt, Yeast, Cane Sugar, Beef Fat, Malt Extract, Potato Flour, Natural Flavor), Celery, Salt, Tomato Paste, Thyme, Black Pepper, Rosemary, Bay Leaf, Nutmeg.
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