THE GOOD
STUFF
HOW IT’S MADE
Great pasta doesn’t just happen—it’s crafted. We start by mixing fresh flour and eggs to make dough that’s kneaded, rolled, and shaped with love. Our fillings? Slow-braised short rib, roasted sweet potato, and oozy chicken parm, packed into every ravioli with care. We handle every detail, from roasting to braising, so you get the same quality you’d find in a restaurant. Finally, we flash freeze each bite to lock in peak flavor and freshness—ready for you whenever you’re craving something extraordinary.
OUR INGREDIENTS
We don’t believe in cutting corners (except when cutting pastas). Every ingredient we use is carefully selected from trusted suppliers. Think succulent, locally-sourced beef, vine-ripened tomatoes straight from California’s Central Valley, or fresh mozzarella from fresh Wisconsin cow’s milk. We braise, roast, and season everything with a chef’s precision, so the flavors sing with every bite. Ripi isn’t just pasta—it’s a celebration of the best ingredients, lovingly turned into unforgettable meals.
OUR PHILOSOPHY
At Ripi, we’re all about making the extraordinary easy. We handle the hard stuff—mixing, kneading, and braising—so you can enjoy the good stuff without any of the hassle. Our mission is simple: Michelin-level quality, accessible in your kitchen, whenever you want it. Forget the long lines and reservations—our pasta is here to elevate your everyday, with less effort and more flavor.
THE RIPI WAY
