Instructions

1. Heat a large skillet over medium heat and brown sausage. While the sausage is browning, bring a medium pot of water to a boil. Cook Ripi Sweet Potato Ravioli for 3 minutes and remove, reserving 1/2 cup pasta water.
2. Once sausage is browned, remove from the pan with a slotted spoon and set aside. Add 1 tbsp of olive oil to the rendered sausage fat and add shallot. Sauté for 2–3 minutes until softened, add garlic and sauté for an additional minute until fragrant.
3. Add chopped broccolini and season with salt, pepper, and red pepper flakes. Reduce heat to medium-low and cover for 3–5 minutes until broccolini is fork tender.
4. Add sausage back to the pan along with 1 tbsp butter and 1/4 cup grated Parmesan. Stir in a few spoonfuls of pasta water until desired consistency is reached. Add ravioli to the pan with sausage and broccolini and stir gently to combine. Top with more Parmesan and red pepper flakes and enjoy!