Blocks: ["title","content","featured_image"]
Spinach Salad with Shaved Parmesan & Lemon Vinaigrette

Ingredients

For the Salad:

  • 4 cups fresh spinach leaves, washed and dried
  • 1 small beet, peeled and sliced thinly (or use pre-roasted beets)
  • 1/4 cup walnuts, toasted
  • 1/4 cup shaved Parmesan cheese

For the Honey Lemon Vinaigrette:

  • 1 1/2 tbsp fresh lemon juice
  • 1 tbsp honey
  • 2 tbsp olive oil
  • 1/2 tsp Dijon mustard
  • Salt and pepper, to taste

Instructions

  1. Toast the Walnuts

    • In a small pan over medium heat, toast the walnuts for about 2-3 minutes, stirring occasionally, until fragrant and lightly browned. Set aside to cool.

  2. Make the Honey Lemon Vinaigrette

    • In a small bowl, whisk together lemon juice, honey, olive oil, Dijon mustard, salt, and pepper until smooth and well combined.

  3. Assemble the Salad

    • In a large bowl, toss the spinach leaves with the roasted beet slices and toasted walnuts.

  4. Dress the Salad

    • Drizzle the honey lemon vinaigrette over the salad and toss gently to coat.

  5. Finish with Parmesan

    • Sprinkle the shaved Parmesan cheese over the top and garnish with fresh herbs if desired.

  6. Serve and Enjoy

    • Serve immediately and enjoy.

 

Spinach Salad with Shaved Parmesan & Lemon Vinaigrette
1 3

YOUR

CREATIONS

See how our community lets it Ripi!