Sweet Potato
Ravioli
with brown butter, rosemary & maple
Beef Short Rib
Ravioli
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Ravioli
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Ravioli
Cacio e Pepe
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Ravioli
FLAVOR PROFILE
Sweet, savory, and seriously irresistible. Our Sweet Potato Ravioli is made with sweet potatoes from Oregon’s lush Willamette Valley, roasted until they’re caramelized perfection. We mix in pure maple syrup from a family farm in Wisconsin (they’ve been doing this since 1928!) and nutty brown butter for extra flavor. Toss in creamy, whole-milk ricotta from upstate New York, and you’ve got the most indulgent, mouthwatering ravioli on the planet. One bite, and you’ll be hooked.
Nutrition Facts
Serving Size 1/2 Package (127g)
2 Servings Per Container
Amount Per Serving
Calories 290
% Daily Value*
Total Fat 11g 14%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 310mg 13%
Total Carbohydrate 41g 15%
Dietary Fiber 1g 4%
Total Sugars 4g
Includes Added Sugars 1g 2%
Protein 7g
Vitamin D 0mcg 0%
Calcium 52mg 4%
Iron 2mg 10%
Potassium 186mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS
PASTA: Water, Durum Flour, Semolina Flour, Pasteurized Egg. FILLING: Sweet Potato, Brown Butter (Unsalted Butter), Ricotta Cheese (Pasteurized Milk, Whey, Cream, Vinegar, Salt), Maple Syrup, Bread Crumb (Wheat Flour, Yeast, Sugar, Salt), Salt, Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Sugar, Rosemary.
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