Cacio e Pepe
Ravioli
with Romano Cheese, Black Pepper, Ricotta, Parmesan Cheese
FLAVOR PROFILE
Simple never tasted so good. Our Cacio e Pepe Ravioli is inspired by the classic Roman dish that proves less really is more. We start with a rich, creamy blend of locally-sourced ricotta, nutty Romano and Parmesan cheeses, then finish it off with aromatic cracked black pepper for that signature bite. It's bold, balanced and impossibly craveable--the kind of ravioli you lick the bowl for.
Nutrition Facts
Serving Size 1/2 Package (127g)
2 Servings Per Container
Amount Per Serving
Calories 290
% Daily Value*
Total Fat 11g 14%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 310mg 13%
Total Carbohydrate 41g 15%
Dietary Fiber 1g 4%
Total Sugars 4g
Includes Added Sugars 1g 2%
Protein 7g
Vitamin D 0mcg 0%
Calcium 52mg 4%
Iron 2mg 10%
Potassium 186mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS
PASTA: Water, Durum Flour, Semolina Flour, Pasteurized Egg. FILLING: Ricotta Cheese (Pasteurized Milk, Whey, Cream, Vinegar, Salt.), Water, Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Heavy Cream, Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Tapioca Starch, Salt, Black Pepper.
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