Tomato Martini
Ingredients
- 3 cherry tomatoes
- 3–4 basil leaves
- 1/4 oz Champagne vinegar
- 3/4 oz vermouth
- 2 1/2 oz vodka
- Pinch of salt
- Ripi Basil Pesto Ravioli, for garnish
- Olive oil, for garnish
Instructions
- In a cocktail shaker, muddle the cherry tomatoes and basil. Add the Champagne vinegar, vermouth, vodka, and salt. Add ice and shake hard. Double-strain into a chilled martini glass and garnish with Ripi Ravioli and a drizzle of olive oil.
